My husband is late. We knew he might be late tonight, as he was meeting some friends for drinks at the Scotch Malt Whiskey Society. He told me he would try to get home at a reasonable hour to have a pre-dinner drink with me and then some pasta, but he's not here. He did call to say that he would be home shortly, so I have turned the 'everything in the fridge' pasta that I had started into baked ziti by mixing everything together in a baking dish, coating it with a generous helping of grated mozzarella (so much for my healthy meal), and popping it into the oven. Then I poured myself his pre-dinner drink (since I had already finished mine) and came up to the computer. I really should be finishing off the gardening paper that I started this afteroon, but he'll be home in 10 minutes, which is not enough time.
So I'll report on the pre-dinner drinks instead - kindly provided by the Champagne Warehouse (thank you!) - Roger Legros Rose, a pinot noir, pinot meunier, and chardonnay blend. It has a lovely aroma, full of ripe plums. On first sip, I was really surpised by this champagne. For a rose, it's got a hefty berry taste, not sweet strawberries and raspberries, but rich blackberries and cranberries. This leaves just a slightly bitter note on the finish, not unpleasant, but it's noticeable for just a moment. This champagne also has a consistent and fine stream of bubbles!
The tasting notes say that this is a good wine with summer salads like watermelon and feta or with non-chocolate desserts. I could defintely see those pairings working, and they would probably eliminate that touch of bitterness. I'll be ordering another bottle when watermelon is in season, as I do have a good watermelon, feta, and mint recipe that I've been keen to try.
Another nice champagne from Roger Legros. I'll have to try to visit them if I ever get back to the Champagne region.
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