For the American Palate

I have to stop buying sparkling wines that I don't know in America. They're just too sweet, no matter where they're made, it seems like the shopkeepers know which ones are going to appeal to the sugar-rush of the American palate. Sadly, the Cote Mas Cremant de Limoux Brut was no exception. In its favor was lots of citrus fruit flavor and surprisingly good bubbles for a cremant wine. But the finish...sadly the finish was an explosion of sugar in my mouth. It could have been a nice wine but for that sweetness.