Bubbles At The Beach

I was in the US last week, near the ocean, and keen to try something new and different. I picked up a bottle of The Beachhouse, a chenin blanc/gewurztraminer sparkler from South Africa. It seemed appropriate for the setting, and fit my hankering for 'something different', but it was sadly not for me. It was very sweet, tasting of ripe pears and elderflower. It was also just fizzy, not really bubbly. And I'm not writing this because I think sparkling wines should have a high alcohol content, but on drinking this one and thinking I was drinking soda pop, checked the label to find it was only 8% by volume. You could kind of tell...it's the sort of thing teenage girls on summer holidays would drink. As I said, not for me.

Two More From Ocado

We tried two more bottles from the bargain case of six that I bought at Ocado.

The first was a bit of a surprise - Cuveee Royale cremant de limoux, a chardonnay, pinot noir, and chenin blanc blend. This had great bubbles and a big hit of ginger on the finish. I liked it a lot more than I thought I would, but the flavours were not quite what I wanted from a sparkler.

The next was Waitrose own-label brut cava, a blend of macabeo, parellada, and xarel-lo grapes. This wine was a bit of nothing, all fizzy bubbles, a bit of grape-y flavour, and very drink-able. With the discount from Ocado, I paid less than £7 for this bottle of wine, which is really a huge bargain. It's not going to 'wow' anyone who drinks it, but if you need decent bubbles on a budget, this is one to buy.

The Other End of the Spectrum

Having tried an expensive-but-not-*that*-impressive champagne on Valentine's Day, a couple of nights ago we popped open the £5 bottle of sparkling wine, a chardonnay, riesling, chenin blanc blend from Vina Maipo in Chile, that we bought at the supermarket. Not for any special reason - two sodas would have cost us almost the same amount, so we just opened it as my husband ate a homemade calzone and I finished off some leftover venison stew.

Drinking this wine after having recently had a champagne from a wonder year was an interesting experience, though. The Vina Maipo had a very nice flavour - a strong grapiness at the start, mellowing to tropical fruits with a hint of pineapple at the finish. But it also had a totally different and very thin mouth-feel - almost like drinking skim milk after being accustomed to drinking full-fat.

In a blind tasting, would you know this wasn't an expensive wine? Yes. Would you care that it wasn't the priciest or the best if you were drinking it in the middle of the week with leftovers for dinner like we did? Absolutely not. You'd enjoy it, and it would give your meal that little bit of something extra that mid-week meals need. That's the beauty of well-made, inexpensive sparkling wines.