We had two bottles of bubbles during the week. The first was part of my Fizz Club case from the Champagne Warehouse, the latest release of 1+1=3 brut nature pinot noir. This was a juicy, berry-flavoured cava with a gorgeous, deep pink colour. Very yummy, although the bubbles weren't quite as good as the last batch of this cava that we drank.
The second bottle that we opened was the 2006 Cubitt Reserve from Denbies. This was also a pinot noir-based sparkler, but couldn't have been more different from the cava. To start, it wasn't a rose. Where the cava was full of berries, this was grape-y, like the kind of grape flavour you get in lollipops and bubble gum as a kid. The grape turns into grapefruit on the finish, with a nice acidity.
The only similarity came in the bubbles, which provided lots of fizz on opening, but didn't last through the glass. Disappointing for me, as I do love my bubbles.
Sunday, 31 July 2011
Saturday, 23 July 2011
Two from the Fizz Club
We tried two bottles of bubbles from our Fizz Club membership with the Champagne Warehouse late this week, and they were both wonderful!! Had I ordered these wines through the regular website, I would have only ordered single bottles and then thought "I'll have to buy more of this". With the Fizz Club, I already have second bottles here, just waiting to be drunk : )
The first bottle we tried was the extra dry prosecco from Stocco. This is made from 100% prosecco grapes and couldn't be more different from the previous bottle of rose prosecco that we drank from Stocco. This one was fresh and aromatic, smelling of spearmint with a touch of candied banana. The first impression on the tongue was a flash of the mint, but followed up by lots of green apple - not like apples off of the tree, but the kind of green apple flavour you get in sour candies. It had loads of bubbles and was just so much fun to drink. I definitely preferred this to their rose.
The second bottle that we tried was the new release of Vignarosa Amorino brut rosato. It was just gorgeous!! The ruby colour never ceases to amaze me, and the rich, balsamic vinegar aroma just draws you in. Like past bottles that we've drunk, this one had deep red berry flavours that go on and on. And I knew we were in for some good bubbles when I couldn't get the cork out and had to hand the bottle over to my husband...while I don't like the delay in opening the bottle, I loved the sharp, explosive 'pop' and all of the bubbles!!
A great start from the Fizz Club, thanks Champagne Warehouse!
The first bottle we tried was the extra dry prosecco from Stocco. This is made from 100% prosecco grapes and couldn't be more different from the previous bottle of rose prosecco that we drank from Stocco. This one was fresh and aromatic, smelling of spearmint with a touch of candied banana. The first impression on the tongue was a flash of the mint, but followed up by lots of green apple - not like apples off of the tree, but the kind of green apple flavour you get in sour candies. It had loads of bubbles and was just so much fun to drink. I definitely preferred this to their rose.
The second bottle that we tried was the new release of Vignarosa Amorino brut rosato. It was just gorgeous!! The ruby colour never ceases to amaze me, and the rich, balsamic vinegar aroma just draws you in. Like past bottles that we've drunk, this one had deep red berry flavours that go on and on. And I knew we were in for some good bubbles when I couldn't get the cork out and had to hand the bottle over to my husband...while I don't like the delay in opening the bottle, I loved the sharp, explosive 'pop' and all of the bubbles!!
A great start from the Fizz Club, thanks Champagne Warehouse!
Tuesday, 19 July 2011
Not What I Was Expecting
The lovely team at the Champagne Warehouse sent me a bottle of rose prosecco to try as a 'thank you' for some feedback that I gave them about their newly-launched Fizz Club. The wine was Rosamossa Rose Extra Dry from Stocco, a 100% cabernet sauvignon sparkler. I had high hopes for this wine having loads of berry flavours from the tasting notes that were sent to me, but it didn't turn out to be anything like what I was expecting.
The wine itself was a salmon-pink colour, and from the start, it had an incredibly amount of tiny, fizzy bubbles. It smelled like very acidic strawberries. When my husband asked what my first impression was on first sip, though, my reaction was - tomato. Not juicy, ripe-off-the-vine tomato, but just the slight aftertaste of tomato skin. There were definitely some berry flavours in there, but this wine was so dry it had a lot of vegetable flavours, as well. As it warmed up, it had a subtle finish of vegetable stock, with a mild celery and parsley taste.
This was such a surprise, and I'd be keen to try this with food rather than sipping it on its own as we did. It's not at all like the run-of-the mill rose proseccos that are out there, this is much more unusual.
A big thank you to the Champagne Warehouse for such an interesting bottle of prosecco, and a pitch for the Fizz Club, too - each month, the Champagne Warehouse are offering 6-bottle cases with 3 kinds of grower wines (2 bottles of each wine) - with options of just champagne, just non-champagne sparklers, or a mix of champagne and non-champagne sparklers. These wines aren't on offer on their website until well after the Fizz Club members have had their chance to order and re-purchase at a discount - so some of these wines might never reach the general website. It's quite reasonably priced, and no minimum commitment, so please do get in touch with them to sign up to receive the monthly tasting notes!!
The wine itself was a salmon-pink colour, and from the start, it had an incredibly amount of tiny, fizzy bubbles. It smelled like very acidic strawberries. When my husband asked what my first impression was on first sip, though, my reaction was - tomato. Not juicy, ripe-off-the-vine tomato, but just the slight aftertaste of tomato skin. There were definitely some berry flavours in there, but this wine was so dry it had a lot of vegetable flavours, as well. As it warmed up, it had a subtle finish of vegetable stock, with a mild celery and parsley taste.
This was such a surprise, and I'd be keen to try this with food rather than sipping it on its own as we did. It's not at all like the run-of-the mill rose proseccos that are out there, this is much more unusual.
A big thank you to the Champagne Warehouse for such an interesting bottle of prosecco, and a pitch for the Fizz Club, too - each month, the Champagne Warehouse are offering 6-bottle cases with 3 kinds of grower wines (2 bottles of each wine) - with options of just champagne, just non-champagne sparklers, or a mix of champagne and non-champagne sparklers. These wines aren't on offer on their website until well after the Fizz Club members have had their chance to order and re-purchase at a discount - so some of these wines might never reach the general website. It's quite reasonably priced, and no minimum commitment, so please do get in touch with them to sign up to receive the monthly tasting notes!!
Friday, 15 July 2011
Two From The Sampler
This week, we drank two champagnes that I bought from The Sampler. They were both uniformly good, well-made champagnes with lots of bubbles. This was a nice surprise, as I'm used to things being a bit more hit-or-miss when I'm buying from a supplier I don't know very well.
The first champagne was Varnier-Fanniere Brut Zero, a zero dosage champagne made purely from grand cru chardonnay grapes. This champagne had a very clean taste, with a bit of hay and biscuit in it, but had very little flavour at the finish until it warmed almost to room temperature. It was almost too clean, as I liked it enough that I wanted it to linger on my palate but it didn't. At £30/bottle, I'm not sure it's value for money.
The second champagne was more interesting, Laherte Freres Blanc de Blancs Brut Nature. This was also a zero dosage, 100% chardonnay champagne, although 40% of the wine mixture came from reserve wines from years past. The champagne had a wonderful, very green flavour, with just a touch of smokiness at the end. I think I liked it more than my husband, but he certainly finished his without complaint. I would order this again to share with other champagne-lovers, because it managed to be unusual and yet still what I expect from a champagne.
The first champagne was Varnier-Fanniere Brut Zero, a zero dosage champagne made purely from grand cru chardonnay grapes. This champagne had a very clean taste, with a bit of hay and biscuit in it, but had very little flavour at the finish until it warmed almost to room temperature. It was almost too clean, as I liked it enough that I wanted it to linger on my palate but it didn't. At £30/bottle, I'm not sure it's value for money.
The second champagne was more interesting, Laherte Freres Blanc de Blancs Brut Nature. This was also a zero dosage, 100% chardonnay champagne, although 40% of the wine mixture came from reserve wines from years past. The champagne had a wonderful, very green flavour, with just a touch of smokiness at the end. I think I liked it more than my husband, but he certainly finished his without complaint. I would order this again to share with other champagne-lovers, because it managed to be unusual and yet still what I expect from a champagne.
Monday, 11 July 2011
Sunny Sunday
It's been raining here in London for so long that I've almost forgotten that it's summer. But it is, and this weekend was nice enough that on Saturday we walked to Brixton to shop at the market there and on Sunday we were actually able to cook some of what we bought and eat lunch outside. My husband made a delicious marinade for the thinly-cut beef ribs that we had picked up, and grilled them with some plantains (also from the market). While mojitos would probable have been the best thing to drink with our lunch, we didn't have the right ingredients. We opened a bottle of Maison Lenique blanc de noirs instead, the rich flavour holding up nicely to the wonderfully-spiced meat. A good match, and a good afternoon for some bubbles.
Sunday, 10 July 2011
Not Champagne, But Wow
I love it when I order a bottle of wine that I know nothing about and it wows me...in the order that I placed with The Sampler I included a bottle of Lorca Fantasia Extra Brut blanc de blancs. This sparkler is from Argentina, so I just couldn't resist placing it in my cart even though I had no idea what to expect.
We opened it the other evening and absolutely loved it!! It had a hugely tropical aroma, with just a whiff of banana. It tasted of zesty pineapple and guava, a wonderful combination for a warm evening. What it lacked in finish, it made up in bubbles, a trade-off I am always happy to make. It was a huge bargain at less than £11/bottle. While I would never confuse this with a French champagne, I would happily drink (and serve) this as a gorgeous, playful aperitif. I must order more...
We opened it the other evening and absolutely loved it!! It had a hugely tropical aroma, with just a whiff of banana. It tasted of zesty pineapple and guava, a wonderful combination for a warm evening. What it lacked in finish, it made up in bubbles, a trade-off I am always happy to make. It was a huge bargain at less than £11/bottle. While I would never confuse this with a French champagne, I would happily drink (and serve) this as a gorgeous, playful aperitif. I must order more...
Friday, 8 July 2011
I'll Half That
I didn't realise it, but I ordered a half-bottle of champagne from The Sampler when I placed my order. The website did actually say it was a 375ml bottle, but I wasn't paying attention. It had caught my eye that they had a number of half-bottles on offer, which I really liked. It's a great way of trying new things without committing too much money (or paying for things you might not drink). But I was buying wines that were low dosage when I placed my order, rather than looking at the half-bottles. At some point, I'll go back and order more half-bottles intentionally.
When I unpacked this particular bottle, I immediately put it in the fridge thinking that it would be nice to have for some night when I was on my own. Wednesday was such a night, my husband was out and I was home by myself. I uncorked the half-bottle of La Chapelle Brut Audace as a small treat, sipping it while I watched The Apprentice. It's a predominantly pinot meunier champagne with a bit of pinot noir and chardonnay, something I usually like. This bottle was a bit different - it smelled of stewed apples with just a touch of dirty dishwater. It had lots of ripe orchard fruit flavours with a touch of shortbread biscuits, but not the crispness that I like and expect from a great champagne. In its favour, it had loads of bubbles, but that just wasn't enough to make me love this wine. It was fine, but it didn't 'wow' me, so my mistake in ordering just a half-bottle paid off!!
When I unpacked this particular bottle, I immediately put it in the fridge thinking that it would be nice to have for some night when I was on my own. Wednesday was such a night, my husband was out and I was home by myself. I uncorked the half-bottle of La Chapelle Brut Audace as a small treat, sipping it while I watched The Apprentice. It's a predominantly pinot meunier champagne with a bit of pinot noir and chardonnay, something I usually like. This bottle was a bit different - it smelled of stewed apples with just a touch of dirty dishwater. It had lots of ripe orchard fruit flavours with a touch of shortbread biscuits, but not the crispness that I like and expect from a great champagne. In its favour, it had loads of bubbles, but that just wasn't enough to make me love this wine. It was fine, but it didn't 'wow' me, so my mistake in ordering just a half-bottle paid off!!
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