Friday was the perfect first day of May - warm, sunny, and mild - completely atypical weather for the start of a bank holiday weekend. While we weren't planning anything special for the day, my husband had managed to come from home from work at a reasonable hour and I had picked up some fresh scallops to wrap with prosciutto and throw on the grill for dinner.
The weather just warranted a bottle of something special, so we opened a bottle of my Maison Lenique. It was perfect with the scallops, offering a clean, lemony bite to go with the creamy seafood and salty ham. We continue to marvel at how much we like this wine, and how nice it is to always have a cold bottle of something so delicious on-hand for when the mood (and the weather) strikes!
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