It's been more than a year since I found out I have a wheat intolerance. I've coped pretty well since then, but one of the things I really miss is pizza, especially when I see a TV show from the US where they're eating a crusty, cheesy, NY-style pizza.
But my husband is so very good to me in so many ways. Not only does he indulge my love for bubbles, but last week he worked up a sourdough pizza crust made with spelt flour. On Friday, I ate my first wheat-free pizza!! Of course it deserved some bubbles, and we drank one of the last two bottles of the 2004 Maison Lenique maker's reserve that I got with my 3-D Wines membership. My husband's efforts deserved a trusted champagne, and we really enjoyed our meal!!
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