We went to a lovely birthday party last night - great people and fantastic mojitos, which I learned how to make. Unfortunately, because the dog is still not well, we had to leave early, but we did enjoy the evening out.
My husband decided he deserved one more glass of something to unwind before bed, though, and I heard a cork pop in the kitchen while I was watching The Mentalist. He very kindly poured me a glass and we toasted the birthday boy before he headed upstairs. With one sip, I knew it was good, perfection in a glass. And of course, it was Billecart-Salmon Brut Rose, one of our favourite champagnes. I'm really looking forward to finishing off the opened bottle later today...
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