We had one of my favourite meals last night - everything in the fridge pasta, made with wheat-free pasta and just about everything you might find in my refrigerator including ground beef, chorizo, tomato sauce, left-over red wine, olives, capers, courgettes and mozzarella cheese. It's one of those meals that's easy and you don't have to think about and that is always so much more delicious than you ever expect it to be.
Since there was also a bottle of Billecart-Salmon Brut Blanc de Blancs in the fridge, we had that too (the point of the meal was to empty out the refrigerator, although the champagne shelf never stays empty for long...). It probably wasn't the most elegant meal that the champagne has been served with, but it did make everything that much more yummy!!
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