Monday, 13 September 2010
Leftovers
My husband used the leftover champagne from last week's BYOBB to make a wonderful risotto for lunch yesterday, with grilled chicken, asparagus, and broccoli in it. It was delicious, especially accompanied by a bottle of Maison Lenique 2005. It's always a treat when someone else cooks for me, even more so when there are bubbles involved.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment