I knew we would likely drink something bubbly with dinner last night since it was the 4th of July. Then I also got some exciting professional news, too, so I pulled out a bottle of the good stuff, my very last bottle from Billecart-Salmon, the vintage 2004. It was just right for our celebrations, although a food and wine matching note - no champagne seems to go really well with peas eaten raw straight from the pod - they're just too green.
A lovely evening outside, made that much nicer by a fantastic champagne. My thanks to the person who helped us source the Billecart-Salmon, we have thoroughly enjoyed every single bottle!!
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