We drank what would have been a fantastic champagne if only it had more bubbles...
Herbert Beaufort Cuvee la Favorite Brut 2002, a pinot noir/chardonnay blend from The Sampler, had the most wonderful flavour - loads of toffee apple with a rich, lingering, toasty finish. The bubbles were good on pouring, but gone after a few sips. My husband didn't mind this as he thought the taste made up for the lack of bubbles. I'm all about the bubbles, though, so this was a bit of a deal-breaker for me. While I want to rave about this champagne, I just can't.
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